we had a very busy saturday at work but were rewarded with an exceptionally tasty barbeque on la terrasse at matt and lizzie's place.
matt "chef" mills
my goodness, there was so much food, so much meat. chef marinated some pork chops for 36 hours, max (in the hat) stole many sausages from work and acquired some prawns too and i won't bore you with all the other food we had. too much. definitely met my meat quota for the year though.
lizzie, nicola and hattie.
pockets. what a dude.
sam, with max's gramophone. that was the teeny window we had to climb out of to la terrasse.
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