hint

tula and another green book, this one is full of delicious recipes, some gluten-free, and some adaptable (hopefully). they (rose bakery, in paris) are famous for their carrot cake and i'm pretty sure with a bit of trial and error i can substitute wheat flour for something else (i'm learning more and more - usually it's a combination of brown and white rice flours and potato starch).

kerry, second from the left, is my manager. he makes amazing coffee and is adorable.